Tour Inclusions:
Tour Exclusions:
Dubai Food Tour Itinerary:
Your guide meets you in the morning, and your Dubai food tour begins with the scent of cardamom drifting through the air. The first stop is Creekside Café, overlooking the calm waters of Dubai Creek, where the city first took shape. Here, breakfast is more than a meal—it’s a memory of old Arabia. You enjoy freshly baked khubz (Arabic bread), falafel, creamy hummus, and foul medames, paired with strong karak tea. As you watch the wooden dhows gliding by, your guide shares stories of merchants who once traded spices and pearls along this very waterway.
After breakfast, a short walk takes you into the beating heart of Old Dubai—the Al Fahidi Historical District. Its coral-stone houses and narrow alleys echo with the past. You step into a small Emirati courtyard home turned museum and discover how families cooked with clay ovens and stored spices in woven palm baskets.
A short abra boat ride across the creek carries you to Deira’s Spice Souk. The air turns alive with color and aroma: saffron, cardamom, cinnamon, and dried rose petals swirl together. Vendors invite you to taste, smell, and learn the secrets of Emirati cooking.
You sample local dates stuffed with almonds, sip on Arabic coffee, and perhaps buy a small bag of “bzar,” a famous spice blend used in traditional Emirati dishes.
No Dubai food tour is complete without tasting the true flavors of Emirati hospitality. Around noon, you sit down for lunch at Al Khayma Heritage Restaurant in Al Seef, where time seems to slow down.
Your table fills with fragrant dishes—chicken machboos, lamb harees, and grilled hammour fish, each served with traditional rice infused with turmeric and saffron. Your guide explains how these recipes evolved from Bedouin traditions, combining Gulf spices with Indian and Persian influences.
As daylight fades, your driver takes you to Dubai Marina, the modern waterfront that glows like a jewel at sunset. You stroll along the promenade, where global flavors mingle—Indian curries, Lebanese grills, and Turkish kebabs fill the air with irresistible aromas.
But the highlight of your evening is the dessert finale: kunafa dubai.
You visit a famous local bakery where chefs pour sizzling syrup over freshly baked kunafa. The golden crust cracks beneath your spoon, revealing molten cheese within—sweet, creamy, and slightly salty.
Important to Know:
Rate per Person:
Solo Traveler |
2 – 3 | 4 – 5 | 6 Travelers | 7 – 8 | 9 – 12 |
295.00 USD | 195.00 USD | 147.50 USD | 139.95 USD | 129.95 USD |
121.50 USD |
Payment Policy
Children Policy
Cancellation Policy